An assistant restaurant manager is a key member of the restaurant's leadership team, responsible for a variety of tasks including:
- Managing staffRecruiting, hiring, training, and mentoring new staff, setting job expectations, and conducting performance reviews
- Managing operationsOverseeing the day-to-day operations of the restaurant, including opening and closing, and ensuring compliance with health and safety regulations
- Managing financesTracking costs, sales, and losses, balancing the budget, and coming up with strategies to increase sales and minimize costs
- Managing inventoryCalculating inventory and equipment needs, placing orders, and controlling the supply chain
- Managing customer serviceResolving customer questions and grievances, and gathering feedback from guests
- Managing schedulesCreating schedules for kitchen and service staff, and assigning tables to waitstaff
- CommunicatingCommunicating with restaurant owners, managers, vendors, staff, and customers
- Processing payrollConducting payroll activities in an accurate and timely manner
An assistant restaurant manager may also be responsible for negotiating arrangements with suppliers and clients. Some skills and qualities that are typically desirable for an assistant restaurant manager include:
- A high school diploma or GED
- Previous supervisory experience in a restaurant
- Knowledge of payroll software
- Strong leadership skills
- The ability to resolve conflict professionally
- The ability to remain impartial during conflict
- Availability to work evenings, weekends, and holidays
Job Type: Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
Salary
Hourly based
Location
MH , India MH, India
MH , India MH, India
