Salary: ₹18,000 + food + shared staff accommodation (if available)
Experience: Minimum 3 years in hotel/guesthouse kitchens
- Prepare daily breakfast, lunch, and dinner for guests
- Focus on North Indian & Himachali dishes
- Maintain hygiene and cleanliness in the kitchen
- Manage basic stock & supplies
- Total hotel cooking experience + last 2 employers
- Short video (30–60 sec) of a dish you cook
- Available start date
Job Types: Full-time, Permanent
Pay: Up to ₹18,000.00 per month
Work Location: In person
Salary
Hourly based
Location
HP , India Manali, HP, India
HP , India Manali, HP, India
