To lead the academic and administrative functions of the school, ensuring a safe, inclusive, and effective learning environment. The Principal is accountable for student achievement, staff development, operational excellence, parental engagement, and community-building that aligns with the mission and vision of TIPS.
Responsibilities: Manage canteen staff and ensure efficient operations. Ensure compliance with food safety and hygiene standards. Handle logistics and inventory management. Address any issues or emergencies during lunch hours. Skills: Strong organizational and leadership skills. Excellent communication and interpersonal abilities. Knowledge of food safety and hygiene regulations. Requirements: Experience in food service management, preferably in an educational setting. Relevant certifications in food safety and hygiene.
ISP is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.
All post holders are subject to appropriate vetting procedures, including an online due diligence search, references and satisfactory Criminal Background Checks or equivalent covering the previous 10 years’ employment history.
ISP is committed to strengthening our inclusive culture by identifying, hiring, developing, and retaining high-performing teammates regardless of gender, ethnicity, sexual orientation and gender expression, age, disability status, neurodivergence, socio-economic background or other demographic characteristics. Candidates who share our vision and principles and are interested in contributing to the success of ISP through this role are strongly encouraged to apply.
Salary
Hourly based
Location
TN , India TN, India
TN , India TN, India
