Job Type: Full-Time
Department: Food & Beverage / Kitchen Operations
Reports To: General Manager / Director of Operations
We are looking for a highly skilled and creative
Executive Chef to lead our kitchen operations. The ideal candidate will have strong leadership skills, a passion for culinary excellence, and the ability to manage a dynamic team. You will be responsible for menu planning, ensuring food quality, controlling costs, and maintaining high standards of hygiene and safety in the kitchen.- Lead and supervise all kitchen staff and culinary operations.
- Develop and update innovative menus that reflect our brand and customer preferences.
- Ensure consistency and quality in food preparation and presentation.
- Monitor food costs, kitchen supplies, and inventory to maintain budget.
- Implement and maintain hygiene, safety, and sanitation standards (HACCP compliance).
- Train, mentor, and schedule kitchen team members to ensure optimal performance.
- Collaborate with management for special events, catering, and seasonal promotions.
- Source and manage relationships with food suppliers to ensure quality and cost-effectiveness.
- Handle kitchen administration, including reports, payroll input, and compliance paperwork.
- Proven experience as an Executive Chef or Head Chef in a professional kitchen.
- Culinary degree or equivalent certification is preferred.
- Strong knowledge of international and local cuisines.
- Excellent leadership, communication, and organisational skills.
- Ability to work under pressure and maintain high standards.
- Experience with budgeting, inventory control, and staff scheduling.
- Knowledge of food safety regulations and kitchen best practices.
- Experience in hotel, fine-dining, or high-volume restaurant operations.
- Knowledge of food trends, dietary requirements, and sustainability practices.
- Basic computer skills (Microsoft Office, kitchen management software).
- Competitive salary and benefits.
- Supportive and professional work environment.
- Opportunities for career growth and development.
- Meals on duty and stay facility.
If you’re a passionate culinary professional ready to take the lead in a dynamic kitchen environment, we’d love to hear from you!
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
Work Location: In person
Salary
Hourly based
Location
WB , India Navadwip, WB, India
WB , India Navadwip, WB, India
