- Create and prepare a variety of Indian dishes using traditional and modern techniques
- Design and plan menus that align with restaurant concepts and customer preferences
- Supervise and train junior kitchen staff in cooking techniques and presentation
- Ensure efficient kitchen operations and adherence to safety and sanitation standards
- Select and source high-quality ingredients
- Monitor food stock and place orders as needed
- Work closely with management to develop seasonal specialties and promotions
- Maintain a clean and organized kitchen environment
Job Type: Full-time
Pay: ₹10,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Ganeshguri, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Salary
Hourly based
Location
AS , India AS, India
AS , India AS, India
