· Conduct microbial testing of incoming, in-process, and finished products to assess microbiological safety and quality.
· Conduct microbial testing of water, process section environment, pipelines, equipment, and personnel working in the section.
· Prepare media, cultures, chemicals, and other necessary materials for microbial testing.
· Issue materials from the stores as needed for microbiological testing.
· Perform quality clearance of in-process and finished products based on established microbiological criteria.
· Determine the release or hold status of process equipment and activities after microbial testing.
· Ensure compliance with ISO/HACCP standards and maintain relevant records accordingly.
· Implement all HACCP points and closely monitor critical points, providing suggestions and reporting on improvements.
· Maintain records of laboratory chemicals, glassware, and equipment to ensure availability and proper functioning.
· Ensure all required inspections and tests are carried out according to established procedures and techniques.
· Verify the cleaning and sanitation of all process equipment, pipelines, machines, etc., to prevent microbiological contamination.
· Coordinate pest control activities to maintain a pest-free environment.
· Facilitate and monitor the implementation of introduced systems and Total Quality Management (TQM) practices.
· Complete assigned tasks by seniors promptly and efficiently to contribute to the smooth functioning of the department.
· Coordinate and arrange for medical testing of personnel as required.
· Coordinate with other related departments to ensure effective communication and collaboration.
· Reporting to Quality Assurance Officer for all Functional as well as administrative purposes.
· Second level reporting to COO
· Interface with Production, Quality Control Team, Maintenance, and Procurement teams
· Interface with HR teams.
· Interface with various suppliers, regulatory agencies, Service Providers, Customers
· Proven experience in microbiological testing and analysis, preferably within the food or dairy industry.
· Strong knowledge of microbiological techniques, media preparation, and culture methods.
· Familiarity with ISO/HACCP standards and their application in a laboratory setting.
· Attention to detail and accuracy in conducting tests and interpreting results.
· Excellent organizational and record-keeping skills.
· Strong communication and teamwork abilities to collaborate effectively with cross-functional teams.
· Knowledge of relevant regulations and guidelines related to microbiological testing and food safety.
· Ability to work independently and handle multiple tasks simultaneously
Job Types: Full-time, Fresher
Pay: ₹15,000.00 - ₹21,000.00 per month
Benefits:
Application Question(s):
Location:
Work Location: In person
Hourly based
GJ , India GJ, India
GJ , India GJ, India