Pan Asian wok chef

♣ Understand all company policies, procedures, standards, specifications, and guidelines.

♣ Must arrive on time, in uniform, and ready to work for each shift.

♣ Set up of all ingredients for wok, grill and sauté menu items according to station par prior to beginning of service.

♣ Prepare all wok menu items to recipe specification safely, and efficiently.

♣ Food items are placed in the window and are at their peak temperature and appearance.

♣ Follows “First In, First Out (FIFO)†process for prepared foods, clean containers, labeled with date prepared and in proper rotation.

♣ Restock, organize, and maintain the back up of all ingredients, does not run out of product.

♣ Responsible for teamwork with other stations, inter-station timing and communication.

♣ All items are placed into clean containers, labeled with date, and stored in the walk-in at the end of the shift.

♣ Willingness to learn how to prepare multi-Asian menu items.

♣ Maintain a safe and clean work environment at all times.

♣ Fill in where needed to ensure guest service standards and efficient operations.

♣ Must be able to handle high-volume of production during lunch and dinner rushes.

♣ Has a positive attitude and works well with others. Teamwork and cooperation is a must.

♣ Completes all opening and closing duties for assigned workstation.

♣ Communicates with management product shortages or broken equipment.

♣ Complies with all federal, state, city, county and municipal food safety regulations.

♣ Any additional duties or special projects as requested by management.

♣ 3+ years as a Wok Chef in high volume Chinese Restaurant.

♣ Ability to read and follow a recipe by weighing and measuring ingredients

♣ Advanced knife handling, saute, fry, steam, and wok experience

♣ Ability to understand both written and spoken English

♣ Be able to work in a standing position for long periods of time (minimum of 10 hours a day)

♣ Be able to reach, bend and frequently lift up to 25Kg

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
  
• Health insurance
  
• Provident Fund
  

Ability to commute/relocate:

• Delhi Cantonment, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
  

Education:

• Secondary(10th Pass) (Preferred)
  

Experience:

• Chef: 1 year (Preferred)
  

Work Location: In person