- Experience: 5 to 8 years (Service management in hostels, restaurants, or food courts)
- Location: Hyderabad
- Salary: ₹40,000 – ₹45,000/month
- Key Responsibilities:
- Supervise food service staff and ensure smooth dining operations
- Maintain high standards of cleanliness and hospitality in the dining area
- Handle student feedback and complaints professionally
- Coordinate with kitchen team for meal timings and special requirements
- Ensure adherence to service protocols and meal schedules
- Compensation: Competitive salary based on experience.
- Working Hours: Flexibility in working hours is required, including weekends and holidays.
Salary: 40k to 45k ( Based On Interview)
Interested Candidates can share resumes to HR Contact: +91 8712178419
Job Type: Full-time
Pay: ₹40,000.00 - ₹45,000.00 per month
Benefits:
- Food provided
- Provident Fund
Application Question(s):
- Do you have Upselling skills?
- Do you know Inventory management?
Experience:
- Total Work: 10 years (Required)
Language:
- Hindi, English,Telugu (Required)
Work Location: In person
Salary
Hourly based
Location
TS , India TS, India
TS , India TS, India
