South Indian Chef ( CDP )
- Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys.
- Ensure taste, texture, and presentation are consistent with outlet standards.
- Assist in menu planning and recipe standardization for South Indian items.
- Supervise and guide Commis Chefs in preparation and cooking.
- Manage daily mise-en-place and ensure readiness for service.
- Control wastage, portion sizes, and maintain cost efficiency.
- Maintain cleanliness and hygiene in the South Indian kitchen section as per FSSAI/HACCP standards.
- Monitor and ensure proper storage of raw materials, spices, and cooked items.
- Coordinate with store for timely requisition of South Indian ingredients (rice, pulses, spices, coconut, curry leaves, etc.).
- Train junior staff in South Indian cooking techniques and SOPs.
- Work closely with the Sous Chef/Head Chef in implementing new recipes and seasonal specials.
- Ensure adherence to health, safety, and sanitation regulations.
- Proven experience as a CDP / DCDP in South Indian cuisine.
- Strong knowledge of regional specialties across Tamil Nadu, Karnataka, Kerala, Andhra, and Telangana cuisines.
- Ability to handle dosa station, tiffin counter, and South Indian thali preparations.
- Good leadership and team management skills.
- Strong organizational and time management abilities.
- Knowledge of food safety and hygiene practices.
- Flexibility to work in shifts and during peak hours.
- Diploma/Degree in Hotel Management or Culinary Arts (preferred).
- Minimum 4–6 years of relevant kitchen experience, with at least 2 years as DCDP/CDP in South Indian cuisine.
Salary : 20,000 to 30,000
Location : Pune
Contact Number : 8197837876
Job Type: Full-time
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
Work Location: In person
Salary
Hourly based
Location
MH , India MH, India
MH , India MH, India
