- Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques
- Ensure timely and consistent food presentation that meets quality standards
- Innovate and refine menu items in collaboration with the Head Chef
- Monitor inventory and place orders for continental ingredients and supplies
- Maintain cleanliness and organization of the kitchen area
- Train and supervise junior kitchen staff in continental cuisine preparation
- Adhere to food safety regulations and kitchen SOPs
Job Types: Full-time, Permanent
Pay: ₹15,821.27 - ₹21,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
Salary
Hourly based
Location
KL , India Kottayam, KL, India
KL , India Kottayam, KL, India
