Assisting with Service:
- Setting Tables: Preparing tables for service by setting cutlery, glassware, and linens.
- Clearing Tables: Removing used dishes and resetting tables for new customers.
- Assisting Waitstaff: Helping with food delivery and other tasks to ensure smooth service.
- Greeting and Seating Guests: In some establishments, stewards may also welcome guests, guide them to tables, and provide initial service like water or menus.
Other Duties:
- Basic Administrative Tasks:Answering phones, taking reservations, and providing basic information about the restaurant.
- Inventory Management:Assisting with inventory control and stock management.
- Ensuring Hygiene Standards:Adhering to all health and safety regulations and maintaining a clean and sanitary environment.
- Customer Interaction:Interacting with customers in a friendly and helpful manner, addressing their needs and concerns.
Job Types: Full-time, Fresher
Pay: ₹12,000.00 - ₹16,000.00 per month
Benefits:
- Provident Fund
Work Location: In person
Salary
Hourly based
Location
MH , India MH, India
MH , India MH, India
