Prepares various cuisines (Indian, Chinese, Continental) and handles multiple kitchen operations in a boutique hotel.
- Cook dishes from different cuisines.
- Manage kitchen stock and quality control.
- Maintain kitchen cleanliness.
- Coordinate with hotel management for meal planning.
- Culinary diploma or equivalent.
- 3+ years of multi-cuisine experience.
- Flexible with menu styles.
- Versatility and speed.
- Plating and taste consistency.
- Hygiene practices.
Job Type: Full-time
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
Schedule:
- Morning shift
- Rotational shift
Supplemental Pay:
- Performance bonus
Salary
Hourly based
Location
WB , India WB, India
WB , India WB, India
