CDP- Indian, South Indian, Chinese, Chaat, Continental
Job description:
Key Responsibilities
- Lead and manage the Indian, Tandoor, and North Indian Chaat station during service
- Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency
- Handle all types of Indian breads, kebabs, tandoori preparations, and authentic chaat items
- Ensure correct storage, labeling, and rotation of ingredients
- Maintain cleanliness and hygiene as per FSSAI and kitchen standards
- Train, guide, and supervise commis chefs and kitchen helpers
- Monitor portion and waste control to maintain food cost efficiency
- Collaborate with senior chefs for menu development, specials, and improvements
- Ensure kitchen equipment, especially the Tandoor oven, is properly maintained and operated
Candidate Requirements
- Minimum 5 years of experience as CDP or equivalent in reputed Indian kitchens
- Strong expertise in Tandoor operations, Indian breads, kebabs, and grilled preparations
- Sound knowledge of North Indian Chaat, street-food style snacks, and traditional flavors
- Culinary degree or equivalent practical kitchen experience
- In-depth understanding of food safety, hygiene, and quality standards
- Ability to lead a team, work under pressure, and maintain a positive work environment
- Good communication and organizational skills
Job Type: Full-time
Pay: ₹27,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
Salary
Hourly based
Location
KA , India KA, India
KA , India KA, India
