We’re launching a new restaurant in Navi Mumbai focused on
flavor-packed biryanis, fresh parathas, and juicy rolls. We are looking for a hands-on Head Chef who knows how to cook tasty North Indian food and can lead a small kitchen team.You’ll be in charge of:
- Preparing all main dishes (biryanis, parathas, rolls)
- Managing kitchen operations and maintaining quality
- Setting recipes, SOPs, and portions
- Training and guiding junior kitchen staff
- Ensuring hygiene and speed of service
- Minimum 3�5 years of kitchen experience in Indian cuisine
- Strong knowledge of biryani preparation and paratha making
- Can handle rush hours and multi-task in a small team
- Open to building and improving recipes with the founder
- Clean, punctual, and dependable
- Experience in a cloud kitchen or QSR setup
- Worked at The Biryani Life, Behrouz, Biryani Blues, or similar
- Knowledge of food cost control and inventory
- Brand new kitchen setup
- Paid weekly offs
- Friendly, growth-minded team
- Opportunity to grow into Kitchen Manager/Partner role in future
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
Supplemental Pay:
- Performance bonus
Ability to commute/relocate:
- Ghansoli, Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
Salary
Hourly based
Location
MH , India MH, India
MH , India MH, India
