- Food Preparation and Cooking:Preparing and cooking South Indian dishes according to established recipes and quality standards, including breakfast, lunch, and dinner service.
- Menu Knowledge and Execution:Full awareness of all menu items, their recipes, and presentation standards.
- Quality Control:Ensuring the quality and quantity of food prepared meets the required standards.
- Hygiene and Safety:Maintaining a clean and hygienic kitchen environment, adhering to food safety and sanitation regulations.
- Inventory Management:Assisting with inventory management, stock rotation, and ensuring proper food storage.
- Staff Supervision:Supervising and coordinating the activities of junior kitchen staff, potentially including training and mentoring.
- Menu Development:Contributing to the creation of new menu items and specials.
- Equipment Operation:Operating and maintaining kitchen equipment properly.
- Communication:Communicating effectively with other kitchen staff, service staff, and management.
Job Types: Full-time, Permanent
Pay: From ₹30,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
Application Deadline: 14/08/2025
Expected Start Date: 25/08/2025
Salary
Hourly based
Location
KL , India KL, India
KL , India KL, India
