Looking for

Commis - II (Indian Curry Section) for Foodcourt at Star Mall (Barasat / Madhyam gram) at the earliest.


General Responsibilities:


➢ Assist with mise-en-place for his/her assigned station/section.


➢ Ensure you have acknowledged handovers from previous shifts.


➢ Maintains the orderliness and cleanliness of the workstations, buffet area, etc.


➢ Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort.


➢ Follows immaculate grooming standards in line with the restaurant & food court grooming policy.


Specific Responsibilities:


➢ Produces food of high quality according to standard recipes.


➢ Assists with the production and presentation of different dishes.


➢ Assist Chef-de-Partie to supervise outlet kitchen operations and discipline of staff.


➢ Perform the duties and assume the responsibility of all production and presentation of kitchen outlets as required by the daily operation including banqueting, a la carte, and special promotion.


➢ Operation of the various equipment as provided in the respective working area.


➢ Give subordinates sufficient assistance and guidance to ensure that they can perform in a good environment.


➢ Take responsibility for the cleanliness of the working areas and equipment.


➢ Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.


➢ Establishes and maintains effective employee working relationships.


➢ Attends daily briefings, training, and other meetings as scheduled.


➢ Performs related duties and special projects as assigned.


➢ Initiate action to correct a hazardous situation and notify supervisors of potential dangers.


➢ Log security incidents and accidents following resort requirements.


➢ Responsible for maintaining the waste management.


➢ Actively pursuing cost-saving measures without affecting the quality of food.


➢ Follows HACCP standards and maintains personal hygiene.


➢ Responsible for achieving a score of 90% in Guest Satisfaction Index for Food Production operations and take necessary action for the shortcomings for standard compliance.


➢ Carry out any reasonable duties as instructed by the CDP/ DCDP.


Job Types: Full-time, Permanent


Pay: ₹12,000.00 - ₹15,000.00 per month


Benefits:


  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund


Work Location: In person


Expected Start Date: 11/08/2025

Salary

Hourly based

Location

WB , India WB, India

Job Overview
Job Posted:
1 month ago
Job Expire:
3 days from now
Job Type
Full-Time
Job Role
Assistance

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Location

WB , India WB, India